Ingredients for Sesame Stick Cracker Recipe
For the dough;
125 grams of softened butter or margarine at room temperature,
Half a cup of oil,
3 tablespoons of water,
2 tablespoons vinegar,
1 teaspoon salt,
1 teaspoon of granulated sugar,
3 cups of flour (cup size used: 200 ml.).
To ride on;
1 teaspoon of molasses,
4-5 tablespoons sesame seeds
Sesame Stick Cracker Making
Materials other than flour required for the dough are mixed in a deep container.
The flour is kneaded in a little bit and the dough is as soft as the earlobe.
The kneaded dough is rolled out on a stretch film or greaseproof paper with a roller.
Eggs and molasses are thoroughly whipped and the mixture is applied on the dough with a brush.
Sprinkle with plenty of sesame seeds, lightly pressing by hand, sesame is provided to stick to the dough.
In this way, remove the refrigerator, 1 hour rest.
The rested dough is taken from the cabinet and cut into thin strips (you can adjust the length and width as you like).
The shaped sesame wafer crackers are stacked intermittently on a baking tray with a greasy or greasy paper spread.
Cook in a pre-heated 180 ° oven.
The pretzels taken from the oven are served to the service after they have cooled down in the tray.